Delicious Chocolate Cake

Ingredients

• 1 and 1/2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of unsweetened cocoa powder
• 1 and 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 large eggs
• 1 cup of whole milk
• 1/2 cup of vegetable oil
• 2 teaspoons of vanilla extract
• 1 cup of boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients and beat until well combined.
4. Gradually add the boiling water to the batter, mixing continuously until the batter is smooth and well blended.
5. Pour the batter into the prepared baking pan.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Frost with your favorite frosting and enjoy!

Notes

This recipe makes a moist and rich chocolate cake perfect for any occasion. Pair it with vanilla ice cream for an extra treat!